In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

Saute onion, bell pepper, and garlic in butter until translucent. Deglaze with wine and cook for approximately 5 min to allow alcohol to cook off. Add cream and seasonings and cook for another 2 min.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

How to fillet a flounder. Easiest way it to take four fillets #plaice #flatfish #fishing #fishingvideo #fish ...

There are no screaming flavors here, just a quiet partnership of components: delicately flavored white fish and a fresh, subtle salsa. Summer produce gets another chance to shine in this recipe, taken ...