In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

Saute onion, bell pepper, and garlic in butter until translucent. Deglaze with wine and cook for approximately 5 min to allow alcohol to cook off. Add cream and seasonings and cook for another 2 min.

Add Yahoo as a preferred source to see more of our stories on Google. flounder piccata on white plate - Michelle Bottalico/Tasting Table Piccata dishes, like the ever-popular and easy chicken piccata, ...

YORK, Pa. — Olivia's of Gettysburg stopped by the FOX43 kitchen to make a filet of flounder francaise served over ancient grains, paired with a fun take on the classic Manhattan cocktail, a 'Red Moon ...

As the bard once noted in song, “Turn out the lights, the party’s over.” That’s right, the long Mardi Gras season is now officially at an end and the solemn Lenten period is underway. I, for one, am ...

If you’ve never attempted cooking in parchment, “you should do so now,” said Matt and Ted Lee in The Lee Bros. Charleston Kitchen (Clarkson Potter). The technique “melds flavors in a steamy capsule” ...