CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

Dock Totals Nov 26 – Dec 2: 1,547 anglers aboard 74 boats out of San Diego landings this past week caught 1,027 bluefin tuna, 35 yellowfin tuna, 14 bigeye tuna, 57 yellowtail, 11 calico bass, 17 sand ...