Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

CLEVELAND, Ohio -- The vast majority of Lake Erie fishermen target delectable walleye and yellow perch for their traditional family fish frys, and for good reason. Their fillets are so good that if ...