Marinating is a great technique to have in your arsenal: It gives you an added sharpness and a boost of extra flavor, but can also make your proteins much more forgiving when it comes to cooking them.

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

This simple fish marinade is a must-save for anyone who loves cooking seafood at home. Designed to bring out the natural flavor of fish before frying or grilling, it uses a balanced blend of spices ...

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero sauce onto these fried fish tacos, you know that hot sauce and seafood are a match made in heaven. However, instead ...

Use the best, freshest corn tortillas you can (heat/char them briefly in a dry skillet or over a gas burner, for extra flavor and flexibility). In such a simple dish, they make all the difference. The ...

Growing up in Los Angeles as an only child of a single parent -- my mom -- I experienced holidays as a fusion of our tiny family and the huge extended family my mom constantly gathered around us. When ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spiced Herb Marinade for Fish photographed with catfish photographed on Wednesday, Jan. 31, 2018. Photo by Laurie Skrivan, ...

1 tablespoon cumin, preferably freshly ground, or more to taste 1 tablespoon crushed red pepper, or more to taste 1 tablespoon sweet paprika, or more to taste 2. Crush the garlic with the salt in a ...