Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

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Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those beautiful, buttery layers and crispy texture that make puff pastry so ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

You know that summer-in-the South feeling: It’s hot. You’re tired. You have a fridge full of delicious peak season fruits and vegetables, and you’ve planned a little dinner party with friends. You ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...