• 1⁄2 green bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 yellow bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 red bell pepper, ribs and seeds removed, and cut into ...

There's a lot to love about carne asada, the smoky, juicy steak that's a staple of Mexican cuisine. It's traditionally made with citrus-marinated beef and cooked over high heat, which gives it its ...