From the emergence of ‘swangy’ and ‘swavory’ to modern twists on nostalgia, here’s what to look out for in beverage flavor trends this year ...

IN THE French classic “Remembrance of Things Past”, Proust's main character describes how a small bite of a madeleine cake dipped in linden tea unleashes a cascade of memories from his childhood. The ...

Food today sits at the intersection of craft, technology and identity, as tradition collides with the demands of a social media age.

Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator iSense about how it is using sensory data and digitalisation to develop a ...

SINGAPORE, March 18, 2025 /PRNewswire/ -- Flavour innovation is evolving rapidly as consumer taste profiles shift. Mintel's "The Future of Flavours 2025" report highlights emerging trends driving the ...

Garlic is an essential food item in every household. It imparts a robust flavour to our meals. But its flavour level is influenced by the cutting method used. The aroma, the taste, the benefits - we ...

There are now high levels of sweet and fruit-flavoured chemicals likely to appeal to young people in e-cigarette liquids ostensibly marketed as ‘tobacco-flavoured’, compared with a decade ago, finds ...

We are social creatures with our own special quirks and habits. Explainers unpack the rules we live by (and sometimes break). See all stories. Bubblegum, beef, boysenberry. The shelves of Max Kleyn’s ...

Chips, crisps, potato boys, thins — no matter what you call them, they’re the best fkn snack on the planet. They’re hassle-free, easy to quickly access and make a sexy crunch sound when you bite into ...

Ever cooked a meal with high expectations only to find it tastes disappointingly flat? There are lots of reasons this can happen – think out-of-season ingredients, spices or herbs that have lost their ...