Several grocery chains have tested new case-ready meat packaging from Tyson Foods that’s more eco-friendly and extends product shelf life. Called “flow wrap,” the packaging uses about 50% less plastic ...

The fresh meat industry is on the verge of phasing out pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, claims Ilapak. In response to ...

Aldi has become the latest supermarket to trial plastic-saving vacuum packaging across its beef mince range. But in a departure from some of its rivals who have already adopted the controversial ...

The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, ...