Several grocery chains have tested new case-ready meat packaging from Tyson Foods that’s more eco-friendly and extends product shelf life. Called “flow wrap,” the packaging uses about 50% less plastic ...

The fresh meat industry is on the verge of phasing out pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, claims Ilapak. In response to ...

Aldi has become the latest supermarket to trial plastic-saving vacuum packaging across its beef mince range. But in a departure from some of its rivals who have already adopted the controversial ...

Sausages are an important part of the culinary culture in almost every country in Europe – Poland, Spain Italy and the UK all have strong sausage-making traditions and Germany alone is home to ...

According to Towards Packaging consultants, the North America yogurt, cheese & meat FFS packaging market is projected to reach approximately USD 2.54 billion by 2035, increasing from USD 1.75 billion ...