Since her son Matt was an infant, Lynda Mitchell knew he had a milk allergy. She controlled the symptoms by switching his baby formula. But when he was 1, Halloween proved horrifying. While ...

The 8% of U.S. children with food allergy amounts to about two in every American classroom, she noted. This refers ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Diets in wealthier countries often include processed foods that contain additives, particularly emulsifiers. These additives are increasingly associated with the development of various diseases, ...

Despite affecting up to 70% of pollen-allergic individuals, pollen-food allergy syndrome (PFAS) is an under-recognized condition. The condition is caused by cross-reactivity, which is when patients’ ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Please provide your email address to receive an email when new articles are posted on . 35% of teens with food allergy often were afraid of dining with an adult other than their parent. Most teens ...

Please provide your email address to receive an email when new articles are posted on . Anxiety is normal but becomes problematic when it interferes with daily activities. Cognitive behavioral therapy ...

Anxiety… we can’t live with it, but we also can’t live without it since there’s no delete button for emotions. For families managing food allergies, anxiety ...

Evidence and Translation Lead, National Allergy Centre of Excellence; Chief Investigator, Centre of Food Allergy Research; Associate Professor and Group Leader, Childhood Allergy & Epidemiology Group, ...