In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

Today, DDGS are commonly used and no longer considered an “alternative” feedstuff, which has saved the industry significant money in feed costs.

With consumers’ renewed focus on maintaining wellness, demand is growing for functional ingredients, particularly those that can support digestive health, which is now a concern for 71% of global ...

KANSAS CITY — Purple may add vibrancy and novelty to items like corn chips, ice cream and pasta. When sourced from certain fruits and vegetables, including corn, the color may add a clean label ...

As the plant-based ice cream market expands with a range of flavors and formats, innovation in the space will need to better recreate the taste, texture, and mouthfeel of animal-based counterparts to ...

For the past two years, pistachios have been a dominant presence on menus and in packaging. It filled pastries, flavored ...

(Bergen, 22 December 2025) Mowi ASA enters into a strategic and industrial partnership agreement with Skretting/Nutreco where Mowi produces feed based on Skretting’s feed formulation making Mowi an ...