该研究验证在日常饮食中使用甘油二酯（DAG）食用油替代传统甘油三酯（TAG）食用油，可显著改善中国人群的脂质代谢，这为应对中国居民烹饪用油健康化难题提供了重要参考。 脂肪合成与分解失调引发的异常堆积，易诱发肥胖、高甘油三酯血症、代谢相关脂肪 ...

Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish novel, cutting-edge, original research focusing on food, its nutrients ...

KANSAS CITY — The ongoing pandemic has fueled consumer interest in products promising a range of perks, from immunity support to stress relief. Functional food and drink sales in the United States hit ...

The coronavirus pandemic is changing how consumers and psychographic cohorts perceive many foods, beverages and ingredients due to the significant impact Covid-19 has had on many people’s physical and ...

The connection between what we eat and how we feel extends far beyond physical energy levels. Our growing understanding of the gut-brain axis reveals how dietary choices directly influence ...

Nascent research into the link between gut health and brain function and the rise of GLP-1 weight-loss drugs could aid the growth of a category of products that’s spreading from dairy and into areas ...

It’s a question discerning diners are asking more frequently. People want their food to do more than simply satisfy their hunger or cravings; they require more than a pretty, Instagram-worthy plate.