Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance. Whether it's a hearty meat-based chili, a vegetarian version, or one loaded with beans, most varieties freeze ...

It’s finally football season, which also means it’s peak chili season. The moment the weather starts to cool down, there’s nothing more satisfying than a big pot of chili simmering away on the stove ...

Whether you're making a basic 3-bean vegetarian chili or a sumptuous and spicy slow cooker beef chili, chances are you'll have a big pot of leftovers unless you're cooking for a huge get-together.