Arsicault Bakery, which draws an enduringly long wait for its flaky croissants in San Francisco, will open an outpost in Palo ...

Arsicault Bakery, which has locations in the Tenderloin, Mission Rock and Inner Richmond, is expanding outside San Francisco ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...

A New Jersey French bakery that feels like a hidden ritual, with buttery pastry, crisp crusts, and a calm, steady line for ...

French MPs want to promote the term chocolatine and give it official status. Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that has ...