After a Memorial Day weekend full of BBQs and mouth watering desserts, we bring you a refreshing, naturally sweetened fruit cake packed with vitamins A and C. The last cake we featured by Not Without ...

Someone has finally made the dream of every calorie-counter come true. Now you can have your birthday cake and eat it, too. Recently I was introduced to a ”cake” that contained no sugar, no artificial ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

You will love these summer fruit cakes as they’re the kind of bakes that make the most of the season. Nothing too heavy, nothing too complicated, just great cakes that feel right when the weather’s ...

You can make ice cakes in anything from ice cube trays to fancy molds, but the absolute best concept is to use small paper cups such as Dixie cups. The use of fresh mango turns the treat into ...

Add Yahoo as a preferred source to see more of our stories on Google. Use these professional baking tips to make sure your fruit is evenly suspended in show-stopping cake layers. We’ve all been there: ...