Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

Jujube fruit is a sweet, low-calorie fruit high in fiber and antioxidants. Eating jujube may help with digestion and improve ...