These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with the unique tang of sourdough discard! Drizzled with lemon icing, they’re ...
3 cups fresh blueberries (about three 4.4-ounce packages) 1 cup whole milk 2 teaspoons vanilla 1 teaspoon grated lemon peel 1 cup (2 sticks) unsalted butter, room temperature 1. Heat oven to 350 ...
This lemonade cake combines lemon sugar, fresh lemon juice and an easy lemon icing to ensure every bite is positively bursting with sweet-sour lemony goodness. The olive oil and yogurt in the batter ...
Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...
1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...
Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...
new video loaded: Lemon Sweet Rolls With Cream Cheese Icing transcript These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances ...
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