Makes 1 cake, 12-16 servings. *I found the amount of almond extract to be a bit overwhelming, if I make this cake again, I would cut the amount in half. **This recipe calls for sour cream, but I ended ...

If you’re a peach lover, then you’re going to love this easy peach cobbler pound cake recipe! It’s peach season and this rich buttery pound cake is bursting with peach flavor with brown sugar topping ...

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter and sugar. Add eggs and vanilla and mix well. Combine 2-3/4 cups flour, baking powder and ...

Preheat the oven to 350°F, and coat a 9×5″ loaf pan with nonstick cooking spray. Whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt in a medium bowl. In a small bowl, ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...