Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

When you want something light, vibrant and genuinely nourishing, these avocado spring rolls offer a refreshing way to eat ...

Funky Fresh Spring Rolls ― the Milwaukee-based frozen spring roll brand known for its health-conscious, non-traditional flavors ― returned to local grocery store shelves last week with plans to expand ...

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In this episode of In The Kitchen With Matt, I will show you how to make fresh Vietnamese Spring Rolls or Gỏi cuốn also known ...

In a medium saucepan, bring several cups of water to boil. Add vermicelli and cook until just softened, 2-3 minutes. Drain and rinse under cold water. Boil the shrimp with water and 2 tablespoons rice ...

It’s been said that spring rolls originated in China and were typically eaten during springtime when the first crop of fresh vegetables became available. Those spring vegetables were used to fill ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

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