Season the rabbit pieces generously with salt and cayenne. Dredge the rabbit pieces in the flour and coat evenly. Heat the vegetable oil in a large, heavy pot or Dutch oven over medium heat. Add the ...

Our favorite morsel from the blogs. Guy cuisine: Honestly? Utter the phrase “man-tested recipe” and we think of the rabbit fricassee a guy we knew named Tom used to cook for guys he was interested in ...