Salt-cured fish shines in these distinctly Iberian late-summer dishes Salted fish, and salted hake in particular, reminds me of holidays. It’s very popular in southern Europe, where there are hundreds ...

To make the sauce, bring the fish stock to the boil, then remove from the heat, add the saffron and leave to infuse for about 20 minutes while you prepare the rest of the ingredients. Peel the ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

This dish is the essence of spring, the pungent wild garlic butter with creamy mashed potatoes and crunchy new season asparagus with purple sprouting broccoli. For the wild garlic butter: In a food ...

AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

When fried food gets wedged between two pieces of bread, often with the addition of items like pickles, mayo, and kimchi, a simple sandwich finds itself transformed. And luckily for indulgent New ...

'MY LOVE FOR artichokes comes from when I was very young," said José Andrés. "My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the ...

Would you go seagan? It’s the latest trend to sweep the food industry - combining a plant-based diet with portions of sustainably-sourced seafood. Angela Hartnett’s in the kitchen with her own seagan ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. This combination of delicate white fish with ...

Twist the head off the bunch of parsley and plunge it in a pan of boiling salted water. Cook for two minutes, then drain (reserving the cooking water) and plunge into iced water to refresh. When it ...