Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

In a large pot over medium, combine the oil and half of the pasta. Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. Using a slotted spoon, transfer to a ...

At M&R Cafe, you can find oxtails, fried chicken and sweet potato muffins. But a unique Southern pairing has also emerged ...

Nothing finishes off a bowl of pasta like grated parmesan or pecorino—unless you’re vegan. Good vegan hard cheeses are probably out there somewhere, but I have yet to find a brand or recipe that comes ...