A nutrition note with this colorful main-dish family recipe: You can decide whether you use egg substitute or real eggs. The recipe is from the "Betty Crocker Win at Weight Loss Cookbook" by James ...

In my experience, frittatas can be hit-or-miss. Sometimes they’re moist and packed with flavor; sometimes they’re bland rubber disks. To avoid the latter, a good frittata needs to be studded with ...

Preheat oven to 350-degree, position rack to upper-middle of oven. Heat oil in a 10” ovenproof nonstick pan over medium heat. Distribute oil in pan. Add onions and sauté until soft. Add beans and ...

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

I've turned it into a pasta dish. I've made it into a jam. I've done it as a salad. Even as a soup. And now... I give you the BLT frittata. OK, it isn't a direct correlation. I topped a basic egg ...

Is there anything a BLT can't inspire? I've turned it into a pasta dish. I've made it into a jam. I've done it as a salad. Even as a soup. And now, I give you the BLT frittata. OK, it isn't a direct ...

I’ve turned it into a pasta dish. I’ve made it into a jam. I’ve done it as a salad. Even as a soup. And now… I give you the BLT frittata. OK, it isn’t a direct correlation. I topped a basic egg ...

Is there anything a BLT can't inspire? I've turned it into a pasta dish. I've made it into a jam. I've done it as a salad. Even as a soup. And now... I give you the BLT frittata. OK, it isn't a direct ...

I've turned it into a pasta dish. I've made it into a jam. I've done it as a salad. Even as a soup. And now... I give you the BLT frittata. OK, it isn't a direct correlation. I topped a basic egg ...