Eating fried foods during Hanukkah is part of the celebratory tradition of the Festival of Lights. The holiday, which begins Sunday at sundown, is most often identified with potato pancakes — called ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

The days of ordering exclusively poached eggs and avocado for breakfast are behind us. No, we've not hit our heads and nor are we turning our backs on the most faithful of Sunday compainions, we're ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

Fall means all the comforting apple and pumpkin treats including homemade Apple Fritters! A simple yeasted dough that is folded together with sweet cinnamon apples, then deep fried and glazed. They ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...