Filling: Cut each apricot in half, remove and discard the pit, then cut each half into 3 or 4 slices. In a glass or ceramic bowl, combine the apricot slices, sugar, lemon juice and lemon verbena, if ...

These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

It’s hot, buggy and muggy. I have jet lag. I might get rained on. That’s what I said out loud to the four walls in my office as I pondered a berry picking trip to Shenk’s Berry Farm in Lititz. “Quit ...

When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your ...

When I need to clear my mind and fill my stomach, I stress-bake. After a tedious day there’s nothing that heals my soul more than making dessert into the late hours of the night while New Girl reruns ...