A riff on a grocery store favorite, this celebratory tart is topped with seasonal fall fruit. (Katrina Frederick / For The Times) Fresh autumn fruits like persimmons, figs, grapes and pomegranate don ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got fresh fruit to use. These pies have that classic homemade feel—nothing fancy, ...

My take on a classic Key lime pie is decadent but light, yet totally cool and creamy. It's the ideal dessert for anyone who loves their sweet treats with some tartness. During spring and summer, I ...

Pie Day — er, Pi Day — is around the corner and what better way to celebrate the food holiday than indulging in a piece of the baked dish? Even better, the warm weather means fresh fruit such as ...