4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...

To prepare the plaice with Hollandaise sauce, start with the sauce: first, make the clarified butter; cut the butter (1), let it melt in a bain-marie being careful to skim it (2), and once purified of ...