One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

(GC) is an analytical technique used to separate and detect the chemical components of a sample mixture to determine their presence or absence and/or quantities. These chemical components are usually ...

Non-target screening using chromatography coupled to high-resolution mass spectrometry is a powerful tool in environmental ...

What is gas chromatography and how does it work? Separation of analytes by GC is based on the physical and chemical properties of the compounds within the sample. Samples may be solid, liquid or gas ...

Using gas chromatography (GC) to analyze fatty acid (FA) profiles in milk from native goats, managed under grazing versus housed systems, the results indicated that grazing led to a more favorable FA ...

In the food industry, food product analysis is crucial for QC purposes, authenticity of products and materials, and brand awareness. The combination of GC and high-resolution TOFMS provides reliable ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

Gas chromatography is widely used for monitoring chemical reactions, industrial processes, and volatile compounds, but conventional systems are bulky, costly, and energy intensive. Microscale gas ...

Researchers have figured out how to use deep learning to speed up the analysis of gas chromatographic data. Because this type of analysis is used in many parts of society, the new method will have a ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...