This week, Chef Alison Milwe Grace of AMG Catering and Events shows Tina Redwine how to make Wine soaked mussels with garlic toast. preheat the broiler. Brush the bread with olive oil and transfer to ...

(Serves 6 as an appetizer, 4 as an entree) Mussels: blue, Penn Cove and Mediterranean Scientific names: Mytilus edulis (blue), M. trossulus (blue -- also known as Penn Cove mussels), M.

Heat oil in a large sauté pan over high heat. Add shallots and garlic and sweat until just translucent. Add mussels and white wine. Cover. Cook over high heat until all mussels are open. In a large, ...

Mussels steamed in a garlic, tomato and white wine broth are easy and inexpensive to make. Store the mussels in the refrigerator. The commercially raised mussels available today are cleaner than they ...

Add Yahoo as a preferred source to see more of our stories on Google. I heat them in the microwave, then toss the mussels and sauce into some precooked pasta. I may add a bit of marinara, too, since I ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep this garlic white wine spaghetti with mussels recipe ready when planning your holidays or any time you're in the mood for a ...