Award-winning chef Geir Skeie uses some of the best Norwegian seafood to create superb dishes at his Sandefjord restaurant, Brygga 11 Located just over 70 miles south of Oslo, on the coast opposite ...
If chef Geir Skeie never teaches me another thing, he has at least taught me how to make garlic foam. What, you are probably asking yourself, is garlic foam? Or maybe you’re asking, who the heck is ...
The biannual Bocuse d’Or culinary competition in Lyon, France, ended on a familiar note Wednesday: A chef from Norway won again. It was a disappointment for U.S. contestant Timothy Hollingsworth, who ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The Bocuse d’Or, the international culinary competition that takes place ...
LYON, France ? A Norwegian chef, Geir Skeie, won France’s Bocuse d’Or cooking prize Wednesday, beating out 23 other contestants to turn out the tastiest meat and fish dishes during a tense two-day ...
THE BIANNUAL Bocuse d’Or culinary competition in Lyons has ended on a familiar note: a chef from Norway won again. Geir Skeie, a 28-year-old chef at Midtaasen restaurant in Sandefjord, received the ...
Top chef: Norway’s chef Geir Skeie holds his trophy after winning the “Bocuse d’Or” (Golden Bocuse) trophy at the 12th World Cuisine Contest in Lyon, France, Wednesday.
Norwegian cuisine -- which typically involves a lot of curing and drying (think gravlaks and salted lamb ribs) and produces such famously bland dishes as boiled fish balls, dried cod soaked in lye, ...
For starters: (above) Skeie prepared Parsley Prawns with Fennel and Tomato; and his creation Salmon Austevoll, which won him a qualifying spot at the Bocuse d'Or 2009, where he was named Best Chef. S ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. There is a platter heaven, and it’s called EBay. That’s where Bocuse ...
The biannual Bocuse d’Or culinary competition in Lyon, France, ended on a familiar note Wednesday: A chef from Norway won again. It was a disappointment for U.S. contestant Timothy Hollingsworth, who ...
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