Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Fall has a way of making every meal feel like a warm get-together, and that’s exactly the spirit behind these 31 Oktoberfest Recipes. Each dish carries that rustic charm that turns regular nights into ...

As an international correspondent, you get a front row seat to a country's cuisine. Here in Germany, where I'm based, that meant I got to meet Luisa Weiss. Her mom's Italian, her dad's American, but ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to share her German recipes with everyone. Cookbook author and food blogger ...

NEW YORK (WABC) -- A celebration of German heritage will take place next Saturday in New York City. The German-American Steuben Parade will march up Fifth Avenue to 86th Street. We received a taste of ...

Ledger-Enquirer reporter Kelby Hutchison ordered the traditional German bratwurst and German potato salad with German mustard and a German bread roll - oh, and a Bavarian pretzel with beer cheese.

With bratwursts, stews and potato salad, Christian Voigt aims to share his German heritage with Southeast Missouri. More commonly known as The German Cook, Voigt made his first appearance cooking ...