Bartenders across the Big Apple have gotten themselves in a pickle. It used to be that NYC’s crunchy and sour snack was a cheap, old-school deli staple, served as part of a mouthwatering sandwich.

Every state has things they’re known for, and here in Michigan, we have quite a few. We have the unofficial cherry capital of the world, we are home to Faygo pop and Blue Moon ice cream, and we have ...