In Indian curries, jaggery and ginger work together to balance flavors by adding sweetness and spice. A pinch of jaggery can ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Make these recipes for health and longevity as both flu season and Lunar New Year’s celebrations come to a close.

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

This slow-cooked take on a Vietnamese classic builds deep flavor from chicken, ginger, and spices. Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad ...

This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...