Every major festival in China has its dedicated food speciality, and for the Dragon Boat Festival in the fifth lunar month, it has to be rice dumplings, or zongzi. The first dumplings were simple ...

Instructions: Combine minced ginger with ground beef. Heat vegetable oil in a pan or wok, add ground beef mixture and stir-fry. When the meat starts to separate, add Shaoxing wine, soy sauce, and salt ...

MOST folks are familiar with the legend behind the glutinous rice dumpling, also known as chang or zongzi. The dish was created to honour the death of Qu Yuan, the revered poet and patriot, who ...

Steve Dolinsky, a food writer and avid traveler, was making a quick swing through Hong Kong recently when he stumbled across a traditional dragon boat race. It'd be hard to miss spotting one there ...

Some families still honour tradition and handcraft bak zhangs yearly, while others simply order them from hotels, speciality shops or online businesses. Whether you’re team sweet or savoury, a Nyonya ...

Xin Cuisine Chinese restaurant marks the Dragon Boat Festival with time-honoured traditional delicacies. Sweet Red Bean Alkaline Rice Dumpling offers a soft, chewy texture with red bean paste filling.