The haemoglobin glycation index (HGI) represents the difference between measured glycated haemoglobin (HbA1c) and values predicted from blood glucose levels. This quantitative marker offers insights ...

Protein degradation and malfunction is a major cause of ageing and can be the result of attacks on proteins by other molecules. One of these processes, called glycation, involves the spontaneous ...

Advanced Glycation End products aren’t visible to the naked eye – and their role in cellular damage and premature ageing shouldn’t be underestimated. 8 March 2022 Skin can be shieled against ...