Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

Homemade gnocchi is lighter, fluffier and far more delicious than store-bought. Try this easy gnocchi recipe plus three ...

Crisp on the outside, chewy on the inside, these little shelf-stable dumplings are easily dressed up or down. By Ali Slagle Shelf-stable gnocchi doesn’t exactly recall its delicate homemade ricotta or ...

Is there a better pinch hitter than Trader Joe’s when you’re in a bind for dinner? Walking down the freezer section is pure easy meal heaven: There’s the cauliflower (and now broccoli and kale) ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ingredients, gnocchi cooks fast and pairs well with a variety of sauces. It’s a ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a ...