This staff editorial solely represents the majority view of The Crimson Editorial Board. The main event of Dunster House’s annual goat roast — the skinning and barbecuing of a locally sourced goat — ...

Bringing an end to a decades-old Dunster House tradition, Faculty Deans Cheryl K. Chen and Sean D. Kelly canceled the main event of the House’s annual goat roast: the skinning and barbecuing of a ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

CAMBRIDGE, Mass. (AP) — A Harvard University residence hall is ending a decades-old tradition of skinning and barbecuing a goat in the courtyard. The Harvard Crimson student newspaper reports that ...

Bringing an end to a decades-old Dunster House tradition, Faculty Deans Cheryl K. Chen and Sean D. Kelly canceled the main event of the House’s annual goat roast: the skinning and barbecuing of a ...

BLOOMINGTON — A special platter in honor of the Chicago Cubs World Series victory was served Friday at Bloomington Hy-Vee's Market Grille. Instead of hot dogs, hamburgers or other traditional ballpark ...

In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water.

The average American cook knows three things about goats: they are cute and sport fashionable goatees, they make cheese, and they eat tin cans, though the latter has never been authenticated. But goat ...