Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

Preheat the oven to 350°. Spray a 9inch pie plate with cooking spray and set aside. Add the graham crackers and melted coconut oil to a food processor a pulse util you get a wet sand texture. Press ...

These Pumpkin S’more Cupcakes take everything you love about the classic treat and give it a cozy fall upgrade. With spiced pumpkin cake, rich chocolate ganache, toasted marshmallow frosting, and a ...

If you love classic desserts with a no-bake twist, this Overnight Chocolate Eclair Cake is about to become a favorite. Inspired by the flavors of a traditional chocolate éclair, this easy icebox cake ...

Summer is the perfect time for a light dessert, especially one that includes in-season berries. Our LiveWell Berry Pie is a classic American refrigerator pie featuring lots of berries that harmonize ...