You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's ...

Homemade granola is crunchy, toasted, and oh-so-easy to make. It’s satisfying, better than store-bought, and so much more ...

This basic homemade granola recipe can be customized for food preferences and allergies or to use whatever ingredients you happen to have in your pantry. What’s your excuse for not making homemade ...

Step away from the cereal aisle: granola is absurdly easy to make, and at a fraction of the cost of the packet stuff ...

The best part of homemade granola isn’t that it’s cheaper. Or even that you can make it with healthier ingredients. The best part of homemade granola is that you can customize it to be exactly the way ...

If oatmeal isn’t your thing, give this healthy granola recipe a try. It works with basically every diet plan, from low-carb to paleo. While old-fashioned rolled oats have been the classic granola base ...

There’s nothing better than the warm, spicy smell of homemade granola. Not only does it make your house smell amazing, but it’s a lot better for you than many of the store-bought kinds. When you make ...

Heat oven to 300 degrees. Lightly grease or spray a large rimmed baking sheet (18×13-inch). In a large bowl, stir together both oats, wheat germ and nuts. In a small bowl, whisk together maple syrup, ...