Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then ...

1. Bring grape juice to boil in a saucepan over high heat; let cook until bubbling thickly and reduced to a couple of tablespoons, about 4 minutes. Scrape into small bowl and place in freezer for ...

1. Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated. 2. Transfer mixture to a 2-quart ceramic soufflé ...

Catering to the casual lunch with your mom (or grandma) crowd across most of the southeastern United States, Chicken Salad Chick specializes in, you guessed it, all things chicken salad. From the ...

Say “picnic,” and the first thing that pops into Susan Ferris’ mind is Broccoli Grape Salad. Add graduation party, potluck and family gathering to the recitation, and multiple images of the colorful ...

Potluck salads are perfect for anytime of year, winter, summer or even Christmas! If you are looking for easy things to bring ...

Some foods we eat simply because they're familiar. That's the way it is with this month's Reader Exchange. At a reader's request, many of you wrote to share your recipes for a grape salad. One reader ...