You already know citrus fruits like grapefruit can add a delightful acidity and punch of flavor to everything from cocktails to baked goods to salads. Eating fresh, whole grapefruit has many ...

Zia Sherrell is a health journalist, copywriter, and freelance writing mentor with over 1 million published words across major publications, including Healthline, Medical News Today, Business Insider, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This winter is seeing record-breaking levels of viral infections. The combination of flu, COVID-19, and ...

The Lower Rio Grande Valley has been Texas citrus central since the 1880s. Picked at flavor’s peak, Texas citrus is shipped locally and throughout the U.S. and Canada. The Valley, Texas’ southernmost ...

Add Yahoo as a preferred source to see more of our stories on Google. Meet the experts: Lauren Manaker, R.D.N., a Charleston-based registered dietitian and author; and Elana Bodner, C.N.S., a ...

COLLEGE STATION – It may sound like Saturday cartoons: a strong-boned rat that can't be broken. But a couple of Texas researchers say the real hero is citrus juice. Orange and grapefruit juice ...

4 tsp. orange zest, plus a cup fresh juice with pulp 2 tsp. pink or red grapefruit zest, plus A1/4 cup fresh juice with pulp 1. Heat oven to 350 degrees. Butter an 8-inch springform pan and set aside.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Ceviche’s acidic spark adds to its irresistibility. Generally, that bright edge is derived from freshly squeezed lime juice. The chefs at The Patio Marketplace, with two eateries in Orange County plus ...