Any way you slice it, there's a difference. Speaking of ...

There's one "Barefoot Contessa" recipe I make for my family every Christmas, and I think it deserves a spot on everyone's holiday menu. I originally found Ina Garten's recipe for potato-fennel gratin ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

Potatoes au gratin, that decadent and delicious bake-up of cream-laced, cheese-lacquered potatoes, is about as good as simple spuds can get. To be successful, you need the right kind of potato. Either ...

If you don’t want this dish to have too much of a celeriac flavour you can replace half of the celeriac with potatoes (sliced very finely). It’s also good made with half potatoes and half parsnips – ...

Top Tampa chef and caterer, Chef Deb Murray joined Gayle Guyardo the host of the global health and wellness show Bloom, with a Sweet Potato Gratin with Spinach and Quinoa recipe that omits cream and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Side dish: Looking for a simple, comforting and tasty side dish? This potato and mushroom gratin has it all. Between the melting texture of the potatoes, the delicate fragrance of the mushrooms ...