Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

On cool fall evenings, step into Ina Garten’s sizzling kitchen. It’s never short on cuisine with intense flavor and hearty ingredients! The Barefoot Contessa’s latest recipe on Food Network is a mouth ...

FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek ...

Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi. To achieve ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're planning an all-out Greek feast or just looking for fresh and tasty pre-meal ...

4 must-try Greek appetizers, according to restaurant owner Sepideh Arya-Sande Sepideh Arya-Sande of Reno shows some go-to appetizers to try when dining at a Greek restaurant — tirokafteri, hummus, ...

Pitharoulis will make both moussaka and pastitsio for Eat Like A Greek. Moussaka is a casserole made by layering eggplant with a spiced meat filling and topping it off with a creamy bechamel sauce ...

I’ve never been to Greece, but I hear that eating at restaurants is mostly an outdoor affair. This fact bodes well for the Greek Corner on Orange Avenue, where the outside tables afford a picturesque ...