Green gram is a leguminous crop that is widely cultivated in Uganda and several Asian countries. Green gram is a source of protein, fibre, iron, and vitamin C and has many health benefits. Green gram ...

Green grams are used to make delicious stews that go well with chapati, rice and even ugali. It can also be used to make nutritious soup. The seeds can also be value added by milling into the flour ...

Green gram, also known as mung bean or moong dal, is a small, green legume that belongs to the legume family. It is widely cultivated in Asian countries and is a staple ingredient in many cuisines.

A farmer tends to his green grams farm in Kitui County. His Mbeere counterparts have recorded good harvest. [File, Standard] Farmers in Mbeere region produced 837,000kg of green grams (ndengu) during ...

To improve heart health, include green gram in your winter diet. It contains antioxidants and soluble fiber that lower LDL cholesterol levels and reduce the risk of heart disease. Additionally, it ...

The price of green gram this time is expected to reach Rs 9,000 per quintal. However, there is a demand for setting up procurement centres early to prevent distress sales and to remove caps on ...

Indian astronaut Group Captain Shubhanshu Shukla is set to make history as the first Indian to travel to the International Space Station (ISS) aboard Axiom Mission-4 (Ax-4). This mission, a ...

The Cabinet of Ministers has approved the proposal presented by the Minister of Agriculture, Livestock, Land, and Irrigation to provide the required provisions to purchase the green gram harvest in a ...

The Ministry of Agriculture in its communication to Karnataka Government, said that a total 22,215 tonne of green gram will be purchased with minimum support price of Rs 8,682 per tonne.