Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

Green pozole, or pozole verde, is the perfect fresh summertime meal for when the temperature drops below 100 degrees and you need to warm up. Food stalls ring the plaza on summer evenings in Mexico.

This version of pozole is bright, tangy and verdant with the flavor of tomatillo and green chiles. 7 cups chicken stock or low-sodium broth Instructions: In a large, heavy-bottomed pot, bring the ...

The key ingredient in pozole is hominy, or dried nixtamalized corn. Nixtamilization is an ancient Mesoamerican practice of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This March 31, 2018 photo shows green pozole in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield ...