My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

What gives this meal its special zest is the “opposites attract” marriage of pineapple and pork. First, the fruit salad uses orange, mango and pineapple combined with a sweet onion and a light ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

4 6-7 oz. Fresh Mahi Mahi filet, blood line removed14 oz. Honey-cumin marinade3 oz. Light olive oil to brush grill and asparagus20 Asparagus spears with salt and pepper / grilled8 oz. orange-mango ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

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Grilled Mahi MahiServes 4Ingredients:4 6-ounce mahi mahi filletsJuice of 2 limes1 tsp. lime zest 3 Tbsp. soy sauce2 Tbsp. minced ginger2 Tbsp. sesame oil1 Tbsp. chopped fresh cilantrosalt and black ...