Add Yahoo as a preferred source to see more of our stories on Google. For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America.
On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...
‘I make everything with love.’ Beloved Guatemalan restaurant fights to survive in small Spring Arbor
SPRING ARBOR, MI — People travel from far and wide to try the authentic food at Ixcanul Guatemalan & Mexican Cuisine. “A lot ...
When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...
David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...
Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.
CEDAR RAPIDS — You’ve probably heard of Tex-Mex. But how about Guatemex? In a city where diners can’t seem to say “si” enough to Mexican food, a new restaurant is coining the term — at least locally.
Welcome to Quick Bites, our regular roundup of restaurant openings, closings, pop-ups, special events, trends, and other happenings in the vast and vibrant Hudson Valley dining scene. Look for it ...
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