In order to address the changing tastes and demand of consumers, the food industry is quickly innovating. New technologies, products, and processes are being introduced daily. ‘High-Pressure ...

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...

High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

This post contains sponsored advertising content. This content is for informational purposes only and is not intended to be investing advice. Pressure BioSciences Inc. PBIO (PBI) has been a leader in ...

HPP Innovation Week, the leading virtual event for the high-pressure processing (HPP) industry, concluded with remarkable success, attracting over 1,000 registered attendees from around the world. The ...

High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion. The European Food Safety Authority ...

The MarketWatch News Department was not involved in the creation of this content. Model QIF 600L HPP Press Scales New Productivity Heights VÄSTERÅS, Sweden, Oct. 30, 2024 /PRNewswire-PRWeb/ -- With ...

Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.

Hiperbaric, the global leader in high-pressure processing (HPP) technology, announces the official opening of its new pilot plant facility, HPP Incubator Shanghai. Located in Shanghai’s Free Trade ...

The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. MILWAUKEE, Feb. 11, 2026 /PRNewswire/ ...