Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

Don’t be scared of haggis – GAVIN AITCHISON offers some timely suggestions, from the traditional to the surprising (Enchilaggis anyone?) FEW nations can pay such fitting tribute to their national bard ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

When you think of who makes haggis – the traditional sausage-like Scottish meat pudding - you might picture a burly man in a tartan kilt with a brogue as thick as tweed. You might not think of a tall, ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

Following is a transcript of the video. Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is ...